Trout is the most well-known member of the Salmonidae family and is closely related to salmon. Trout lives in the clean and cold parts of the sea and fresh water. It is one of the most delicious fish types. Also, it has more meat ratıo than other fishes. Because the bones and abdominal cavity are so small. Another important point; trout plays an important role in human health because it is rich in protein. They contain some significant vitamins such as B and D, iodine and phosphorus.


Cutting Shapes & Packaging

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